Château des Forges is now certified “Produit en Anjou” in the “Service” category. This prestigious label highlights high-quality products and services originating from the Anjou region.
It is the first hospitality establishment in the department to receive this recognition, the result of our team’s daily dedication.
Nathalie Busson, Director of the establishment, stated:
“This distinction acknowledges our commitment to promoting the excellence and authenticity of our region. We are thrilled to share this success with our clients and partners.”
The Château des Forges’ certification was an opportunity to celebrate at our establishment with Pascale Mitonneau, Director of Produit en Anjou, and Hadi Remita, President of the label, alongside some of the local producers whose products we offer at the château, including Céline Fourreau (Brûlerie de la Maine), Florence Tessier (Les Délices de Flo), Sophie Lacharlotte (Les Vergers de la Silves), and Marc Bourrigault (Crémet d’Anjou).

Here is the list of “Produit en Anjou” partners whose products or services you will find at Château des Forges:
| Anjou Tourisme | Rodolphe LIGONNIERES |
|---|---|
| Brulerie de la Maine | Celine FOURREAU |
| Crèmerie de l'Aubance | William RIVET |
| Crèmet d'Anjou | Marc BOURRIGAULT |
| Restaurant Agape | Jerome REUCHERAND |
| Giffard | Bruno GIFFARD |
| Gouline et Compagnie | Pascal LUX et Pascal FAVRE D'ANNE |
| Les Délices de Flo | Florence TESSIER |
| Les Treilles Gourmandes | Antoine BOUCHER ( directeur) |
| Les Verges de la Silve | Sophie LACHARLOTTE |
| Loire Secret | Karine GUYON |
| Miel et Loire | Lysiane BURGUIN et Maxime DUFRAN |
| Terra Botanica | Pierre WATRELOT |
More information about this label is available on the  Produit en Anjou website.