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Cycling activity near Angers — Château des Forges

Dining

The taste of good moments

A homemade breakfast that has become one of the Château's signatures — generous, varied, and prepared with care every morning. At lunch or dinner, a short and thoughtfully curated menu takes over: beautiful plates, carefully chosen produce, seasonal cravings, and just enough to prolong the pleasure at the table, without ever overdoing it.

The flavours of Anjou, simply shared...

Here, organic and local flavours take centre stage

Made fresh every morning

Breakfast

Sweet or savoury, our breakfast blends fresh, local produce, homemade recipes and plant-based creations. Sylwia prepares it every morning with care, so everyone can shape their wake-up as they please, whether in the lounges or facing the Basses Vallées Angevines.

A short menu, guided by your cravings

Delicious meals

At lunch or dinner, our small menu offers savoury or sweet sharing boards and a few seasonally chosen, indulgent plates. Local produce, careful preparation, and just enough to prolong the pleasure.

Fine dining at Château des Forges, Anjou

Gourmet aperitif served at Château des Forges

A local selection

A drink at the Château

Whether in our cozy lounges or out on the terrace by the pool, discover our selection of local drinks: organic wines, juices and kombuchas, Anjou liqueurs like Cointreau or Giffard, and a few signature cocktails to enjoy while taking in the view of the river valleys.

Chaque matin, fait-maison

Le petit-déjeuner

Sucré ou salé, notre petit-déjeuner mêle produits frais et locaux, recettes maison et créations végétales. Sylwia le prépare chaque matin avec attention, pour que chacun compose son réveil selon ses envies, dans les salons ou face aux basses vallées angevines.

Des repas savoureux

Une carte courte, au fil de envies

À l’heure du déjeuner ou du dîner, notre petite carte propose des planches salées ou sucrées et quelques assiettes gourmandes choisies au fil des saisons. Des produits locaux, une préparation soignée et juste ce qu’il faut pour prolonger le plaisir.

À l'heure de l'apéritif

Un verre face à l'Anjou

Dans les salons feutrés ou sur la terrasse, près de la piscine, découvrez des vins locaux et bio, des liqueurs angevines comme Cointreau ou Giffard, et quelques cocktails signature à savourer devant les basses vallées.

"I truly believe a good homemade breakfast, prepared with heart, can brighten a whole day. Every morning, I make it with the hope of putting a smile on your face. Your warm words and your 'thank you's are my greatest reward."

Silwia Balis Pulko

Creator of your breakfasts

At Château des Forges, local produce is not just for show: it lies at the heart of our choices. We favour Angevin houses and producers for their expertise, their proximity, and the quality of their products. The Produit en Anjou label recognises and extends this commitment.

Château des Forges, a member of the Produit en Anjou label

Château des Forges' membership in the label was marked by a shared moment at the estate with Pascale Mitonneau, director of Produit en Anjou, Hadi Remita, president of the label, and several of the local producers whose products we offer at the château.

Among the many locally sourced products:

The famous Crémet d'Anjou from the Bourrigault family
The fruity flavours of Vergers de la Silve, right nearby
Les Délices de Flo jams, made in Anjou
Local honey from Miel et Loire
Coffee from Brûlerie de la Maine
Yoghurts from Crèmerie de l'Aubance

For more informations, discover our partners

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Local produce served for breakfast at Château des Forges

The first hotel in the department to be awarded the Produit en Anjou label in the "Service" category, Château des Forges celebrates the local know-how of the region through carefully selected partners, from coffee to jams, from juices to Angevin specialities.
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Selection of local produce at Château des Forges