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Cycling activity near Angers — Château des Forges

Dining

The taste of good moments

A homemade breakfast that has become one of the Château's signatures — generous, varied, and prepared with care every morning. At lunch or dinner, a short and thoughtfully curated menu takes over: beautiful plates, carefully chosen produce, seasonal cravings, and just enough to prolong the pleasure at the table, without ever overdoing it.

The flavours of Anjou, simply shared...

Here, organic and local flavours take centre stage

Made fresh every morning

Breakfast

Sweet or savoury, our breakfast blends fresh, local produce, homemade recipes and plant-based creations. Sylwia prepares it every morning with care, so everyone can shape their wake-up as they please, whether in the lounges or facing the Basses Vallées Angevines.

A short menu, guided by your cravings

Delicious meals

At lunch or dinner, our small menu offers savoury or sweet sharing boards and a few seasonally chosen, indulgent plates. Local produce, careful preparation, and just enough to prolong the pleasure.

Fine dining at Château des Forges, Anjou

Gourmet aperitif served at Château des Forges

A local selection

A drink at the Château

Whether in our cozy lounges or out on the terrace by the pool, discover our selection of local drinks: organic wines, juices and kombuchas, Anjou liqueurs like Cointreau or Giffard, and a few signature cocktails to enjoy while taking in the view of the river valleys.

Made fresh every morning

Breakfast

Sweet or savoury, our breakfast combines fresh local produce, homemade recipes and plant-based creations. Sylwia prepares it with care every morning, so that everyone can start the day as they wish, in the lounges or overlooking the Basses Vallées Angevines.

Delicious meals

A short menu, guided by your cravings

At lunch or dinner time, our short menu offers sweet or savoury sharing boards and a few gourmet plates chosen with the seasons. Local produce, careful preparation and just what it takes to make the pleasure last.

Aperitif time

A drink overlooking Anjou

In the cosy lounges or on the terrace by the pool, discover local and organic wines, Angevin liqueurs such as Cointreau or Giffard, and a few signature cocktails to enjoy overlooking the Basses Vallées.

"I truly believe a good homemade breakfast, prepared with heart, can brighten a whole day. Every morning, I make it with the hope of putting a smile on your face. Your warm words and your 'thank you's are my greatest reward."

Silwia Balis Pulko

Creator of your breakfasts

At Château des Forges, local produce is not just for show: it lies at the heart of our choices. We favour Angevin houses and producers for their expertise, their proximity, and the quality of their products. The Produit en Anjou label recognises and extends this commitment.

Château des Forges, a member of the Produit en Anjou label

Château des Forges' membership in the label was marked by a shared moment at the estate with Pascale Mitonneau, director of Produit en Anjou, Hadi Remita, president of the label, and several of the local producers whose products we offer at the château.

Among the many locally sourced products:

The famous Crémet d'Anjou from the Bourrigault family
The fruity flavours of Vergers de la Silve, right nearby
Les Délices de Flo jams, made in Anjou
Local honey from Miel et Loire
Coffee from Brûlerie de la Maine
Yoghurts from Crèmerie de l'Aubance

For more informations, discover our partners

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Local produce served for breakfast at Château des Forges

The first hotel in the department to be awarded the Produit en Anjou label in the "Service" category, Château des Forges celebrates the local know-how of the region through carefully selected partners, from coffee to jams, from juices to Angevin specialities.
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Learn more

Selection of local produce at Château des Forges